Jerky: How to make your own delicious Jerky

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Jerky: How to make your own from beef, venison, fish or fowl.
991238
| Jerky: How to make your own delicious Jerky and Jerky dishes from beef, venison, fish or fowl.

TheHorseStudio.com review: Here is our friend A.D. Livingston once again providing the Jerky lover with all the pertinent information to making the very best jerky treats. Jackleg cooks to deer hunters to country living cooks will embrace this text.

Topics include which cuts of meat to buy ( or butcher) and how to prepare them, how to dry jerky whether by kitchen oven, electric dehydrators, smokers or the traditional sun and air method. Where do you buy supplies and equipment? What mouthwatering recipes do you need to get busy? Did you know you can even use jerky in soups and stews? Of Salmon and Ostrich? Well A.D. Livingston knows all about it and imparts his considerable knowledge in this fun text so time to get busy.

Softcover. 149pp.

Note: We also carry Cast Iron Cooking from this author right here at TheHorseStudio.com so please browse the site.

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