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The Larousse Encyclopedia Of Wine.
The Larousse Encyclopedia Of Wine
991296
The Larousse Encyclopedia Of Wine

This is a tome of a book and is an extremely high production and collectible book with superb photography and well written text that is an easy read, cover to cover. Not just a reference book tho may be used that way too - this book takes both the amateur and the professional into the rich world of wine and brings detailed information on each wine.

International and accessible,strikingly practical - 20 world wine experts explain where which wines are made and why, how they are made, how to read their labels, what each wine tastes like and which examples are best. A full history of wine from Greeks an forward, to how to decant wine, cork it, keep it, select it. Plus the detailed descriptions cover over 200 vineyards worldwide- and the illustration and photographs number over 500.

A thoroughly romantic, engaging book. Sit back with that glass of Cabernet and enjoy a fruitful read ( sorry for the pun), and learn all you need to know to make the best choice at the next business meeting, the best compliment to your fine dining experiences, and the best cellar to enjoy for years to come.

Highly Recommended. Over 600 pages.
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