Field Dressing and Butchering Deer

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Field Dressing and Butchering Deer
991237
| Step by Step Instruction From Field to Table from Monte Burch.

Fancy that savory taste of a venison steak? Begin at the beginning here and be expertly guided through the process of bringing the deer from the field through which knives and equipment you need to butchering basics to freezing, smoking and drying and cooking. All the fundamentals are clear here, and the reader is guided throughout by clear diagrams and concise text.

Skinning skills and what cuts to make from non wasteful field dressing including cutting roasts, chops, steaks, stew meat, and ground chuck. Every aspect is included here and in great detail too.

TheHorseStudio.com review: very comprehensive, very clear and will save you time too. A great help from Monte Burch who has written more books and articles on outdoor skills than you could shake a stick at. Even recipes thrown in - and they are good ones too! Recommended.

Softcover. 136pp

$16.95 On Sale! $12.95
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